400 g flour
200 g salt
6 tablespoons lemon juice concentrate
400 ml boiling water
3 tablespoons cooking oil
Approx. 5 empty Holle fruit or vegetable jars
Ingredients for the color
Ca 4 tbsp beet juice for pink
Approx. 4 tbsp. curry powder for yellow
Approx. 5 tbsp. cocoa powder for brown
Ca 3 tbsp each green and blue color passport from Biovegan (alternatively spinach or blueberries/blackberries)
Mix flour and salt, stir in juice concentrate, stir in water and oil. Knead well. Divide into 5 pieces and knead in each natural color. Store in Holle fruit and vegetable jars for longer shelf life.
Have fun kneading!