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Holle Spinach Potato Taler

FROM 10 MONTHS

Ingredients:

Preparation

Boil and mash potatoes, stir in egg & oil. Fold in Junior Muesli and flour to make a malleable mixture. Cut spinach into strips & fold in. Shape into taler and fry in pan with a little oil on both sides until golden brown. Season to taste.

Used products

Holle Spinach Potato Taler

Organic Baby Weaning Oil

To the product

Holle Spinach Potato Taler

Organic Junior Muesli with Cornflakes

To the product