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Fruit puree-based cake

FROM 8 MONTHS

Ingredients:

Ingredients Topping:

  • 1 tbsp. cream cheese and mango pieces

Preparation

Sift and mix flour and baking powder. Add fruit puree, egg yolk, pear, cinnamon, milk and baby weaning oil. Beat the egg whites until stiff and fold into the batter mixture. Pour the batter mixture into a greased pan and bake cake in a preheated oven at 150 degrees for 75-90 minutes. Allow to cool and taste.

Used products

Fruit puree-based cake

Organic Infant Follow-on Formula 3

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Fruit puree-based cake

Organic Baby Weaning Oil

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Fruit puree-based cake

Apple & Peach

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Fruit puree-based cake

Apple & Banana with Apricot

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Fruit puree-based cake

Apple & Pear

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Fruit puree-based cake

Apple & Bilberry

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Fruit puree-based cake

Apple and Plum

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Fruit puree-based cake

100 % Apple

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Fruit puree-based cake

100 % Pear

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Fruit puree-based cake

Apple with Fruits of the Forest

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