Sustainable management from the origin of the raw ingredients to the finished product is the company philosophy that we have been putting into practice for more than 85 years. As a family-run Swiss company, we attach a great deal of importance to sustainability, honesty and transparency.
Operating sustainably and making a social commitment have always been part of our company’s fundamental values. For us, this means constantly re-evaluating ecological, social and economic issues in the interests of people and nature. In more than 85 years of company history, our Holle sustainability strategy has helped us to become one of the leading manufacturers of organic food for babies and infants.
We are deeply aware of our responsibility towards each other and the future of our little ones. We have shaped our corporate strategy and orientation to enable us to respond flexibly to changes in the extremely dynamic organic market and thus operate efficiently and successfully.
People and the environment have always been at the heart of everything we do. After all, this is the only way to create products that deserve being labelled as ‘sustainable’. Over the years, we have developed our corporate structure to nurture and promote this way of thinking whilst also leaving room for progress.