Nachhaltig von Anfang an

Homemade dough

Ingredients

  • 400 g flour

  • 200 g salt

  • 6 tablespoons lemon juice concentrate

  • 400 ml boiling water

  • 3 tablespoons cooking oil

  • Approx. 5 empty Holle fruit or vegetable jars

Ingredients for the color

  • Ca 4 tbsp beet juice for pink

  • Approx. 4 tbsp. curry powder for yellow

  • Approx. 5 tbsp. cocoa powder for brown

  • Ca 3 tbsp each green and blue color passport from Biovegan (alternatively spinach or blueberries/blackberries)

Preparation

Mix flour and salt, stir in juice concentrate, stir in water and oil. Knead well. Divide into 5 pieces and knead in each natural color. Store in Holle fruit and vegetable jars for longer shelf life.
Have fun kneading!