Nachhaltig von Anfang an

Banana Bread

FROM 10 MONTHS

Ingredients:

Topping Ingredients:

Preparation

Beat egg whites until stiff. Mash bananas, add Fruit Jar, oil and egg yolks. Mix and sift flour and baking powder, add to fruit mixture. Add ground almonds, mix. Gently fold in egg whites. Pour half of batter into buttered, floured springform pan with tube bottom. Mix cocoa powder into other half of batter and spread on top of batter that is in batter. Run a fork through the dough in a spiral shape. Preheat oven to 180 degrees/gas mark 2-3 (baking time: 60 minutes).

Topping Preparation

Bring plum pieces and Junior Jar / Fruit Jar to a brief boil in saucepan. Spread cooled cake with cream cheese, spread fruit mixture on cake.

Used products

Banana Bread

Apple with Fruits of the Forest

To the product

Banana Bread

Apple & Banana with Apricot

To the product

Banana Bread

Apple and Plum

To the product

Banana Bread

Apple & Bilberry

To the product

Banana Bread

Apple & Pear

To the product

Banana Bread

100 % Apple

To the product

Banana Bread

Apple & Peach

To the product

Banana Bread

100 % Pear

To the product

Banana Bread

Pear with Spelt Flakes

To the product

Banana Bread

Organic Baby Weaning Oil

To the product