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Polenta vegetable muffins

FROM 8 MONTHS

Ingredients (for about 12 muffins):

Preparation

Mix everything well. Stir polenta mixture into vegetable mixture. Preheat oven, line muffin baking tray with paper cups. Pour polenta-vegetable mixture into baking cups, bake on middle rack at convection oven for approx. 30 minutes until golden brown.

Used products

Polenta vegetable muffins

Parsnip

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Polenta vegetable muffins

Potatoes, Pumpkin & Zucchini

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Polenta vegetable muffins

Organic Baby Weaning Oil

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