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Red beet canelles

FROM 1 YEAR

Ingredients:

Preparation

Stir eggs till they are foamy, add oil, mix flour with baking soda and cacao, sift and stir in by spoons. Add red beet and fruit puree. The consistency must be hard tearing. Fill into shapes.
Results approx. 20 canelles⁠. Baking time: 20 minutes, preheat (180 degrees).⁠

Used products

Red beet canelles

Apple & Bilberry

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Red beet canelles

Organic Baby Weaning Oil

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