
Homemade dough
Craft material
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400 g flour
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200 g salt
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6 tablespoons lemon juice concentrate
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400 ml boiling water
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3 tablespoons cooking oil
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Approx. 5 empty Holle fruit or vegetable jars
Craft material for the color
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Ca 4 tbsp beet juice for pink
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Approx. 4 tbsp. curry powder for yellow
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Approx. 5 tbsp. cocoa powder for brown
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Ca 3 tbsp each green and blue color passport from Biovegan (alternatively spinach or blueberries/blackberries)

Preparation
Mix flour and salt, stir in juice concentrate, stir in water and oil. Knead well. Divide into 5 pieces and knead in each natural color. Store in Holle fruit and vegetable jars for longer shelf life.
Have fun kneading!