
Baby-friendly apple crumble
FROM 1 YEAR
Ingredients:
(For 2 small moulds)
- 1 jar of Holle 100 % Apple
- 1 small apple, peeled and finely diced
- 4 EL Holle Organic Porridge Otter Oats
- 3 tbsp fine oat flakes
- 1 tbsp ground almonds (or a little more if necessary)
- 1 tbsp soft butter
- 1 pinch of cinnamon (optional)
Preparation time: 30 minutes

Preparation:
Divide the the 100% apple jar evenly between two small ovenproof ramekins. Add the apple pieces on top. For the crumble topping: mix the Otter Oats, oat flakes, almonds and butter in a bowl until you have a crumbly mixture. Sprinkle the mixture over the apple purée. Bake at 180 °C (top/bottom heat) for approx. 15–20 minutes until the crumble topping is lightly golden brown. Leave to cool briefly and enjoy together!