Fluffy vegan waffles

Preparation

Mix 50g flour, 1/4 tsp baking powder and a pinch of salt in a bowl. In a separate bowl, mix 2 tbsp Holle fruit purée, 50ml plant-based milk and 12g melted vegan butter. Add an optional pinch of cinnamon. Stir the wet ingredients into the dry ingredients until you have a smooth batter. Preheat the waffle iron and grease it lightly. Pour the batter into the waffle iron and bake the waffle until golden brown.