All about our little ones / Recipes / Homemade mini ice cream
Homemade mini ice cream
FROM 6 MONTHS
Ingredients:
- Watermelon or kiwi
- Straw or ice cream stick as a handle
- Your favourite Holle pouch, e.g. Banana Lama
Preparation time: 10 minutes (freeze for 3-4 hours)
Preparation:
Cut a thick slice of watermelon or kiwi (approx. 1 cm). Insert a straw or ice lolly stick into the bottom as a handle. Cut out small stars or hearts from the fruit slice. Fill the shapes with your favourite Holle pouch.
Put them in the freezer for about 1–2 hours… and your fruity mini ice creams are ready!