
Ice cream with pouches and yoghurt
FROM 1 YEAR
Ingredients:
- Ice cream mould
- Yoghurt
- Fruit of your choice (e.g. banana and berries)
- Holle organic pouch
- optional: almond butter

Preparation
Grab an ice cream mould. Mix some natural yoghurt with mashed banana and berries. Now put some of your favourite pouch into the mould (perfect for using up leftovers) and top with the fruit yoghurt. You can also stir in half a teaspoon of almond butter for a few extra nutrients. Now put the ice cream in the freezer for about 4 hours, depending on its size.
(Recipe from @neulichamfamilientisch)