All about our little ones / Recipes / Spelt Waffles with Apple
Spelt Waffles with Apple
Ingredients:
(Makes approx. 6 mini waffles)
- 1 jar Holle Apple Puree (125 g)
- 1 egg
- 50 ml milk (or plant-based drink)
- 100 g spelt flour (type 630)
- ½ tsp baking powder
- ½ tsp cinnamon (optional)
- 1 tbsp rapeseed oil (for the batter) + a little for the waffle iron
Whisk together the egg, milk, rapeseed oil and Holle Apple Puree.
Add the flour, baking powder and cinnamon, and mix well.
Preheat and lightly grease the waffle iron, then bake the mini waffles until golden brown.
Tip: Delicious on their own or served with plain yogurt and fresh fruit.