All about our little ones / Recipes / Tartlets
Tartlets
FROM 1 YEAR
Ingredients (for the dough):
- 310 g flour
- 2 tbsp agave syrup
- 1 packet of baking powder
- 1 pinch of salt
- 80 ml sunflower oil
- 100 g Holle Organic Jar Apple with Fruits of the Forest
- 300 ml Holle Organic Oat drink with berries
Ingredients (for the frosting):
- 250 g butter
- Juice of 1 lemon
- 350 g powdered sugar
- optional: Holle Organic Spelt Biscuit
Preparation
For the dough, mix all the ingredients together until you have a homogeneous mass with no lumps. Put the dough in muffin tins and bake everything for about 20 minutes at 180°C (top/bottom heat).
While the muffins are baking, turn your attention to the buttercream. The butter must be soft and the icing sugar sifted.
Put this together in a bowl and mix until it becomes silky, creamy and whitish.
Remove the muffins, let them cool completely and pipe the buttercream on with a piping bag. Add a Spelt Biscuit to decorate and enjoy.
(Recipe from rheinemamas)
Used products
Apple with Fruits of the Forest
Organic Oat drink with berries
Organic Spelt Biscuit