Oat flakes pancakes

Preparation

Mix 60g flour, 15g ground almonds, 1/2 tsp baking powder and a pinch of salt in a bowl. In a separate bowl, mix 75ml plant-based milk, 1 – 2 tbsp Holle fruit purée. Stir the wet ingredients into the dry ingredients until you have a smooth batter. Preheat a pan to a medium heat and lightly grease it. Pour a tablespoon of batter into the pan and form a circle. Bake both pancakes on both sides until golden brown.