All about our little ones / Recipes / Holle Spinach Potato Taler
Holle Spinach Potato Taler
FROM 10 MONTHS
Ingredients:
- 500 g potatoes, floury cooking
- 100 g spinach
- 1 egg
- 2 tbsp Holle Organic Baby Weaning Oil
- 6 tbsp Holle Organic Junior Muesli with Cornflakes
- wholemeal flour as needed
Preparation
Boil and mash potatoes, stir in egg & oil. Fold in Junior Muesli and flour to make a malleable mixture. Cut spinach into strips & fold in. Shape into taler and fry in pan with a little oil on both sides until golden brown. Season to taste.
Used products
Organic Junior Muesli with Cornflakes
Organic Baby Weaning Oil