All about our little ones / Recipes / Sugar-Free Cake with Dates
Sugar-Free Cake with Dates
Ingredients:
(Makes enough for two small baking tins, about 15 cm in diameter)
- 150 g spelt flour
- 2 tsp baking powder
- 2 eggs
- 100 g butter
- 50 ml Holle oat drink
- 5 dates
- 1 small jar of Holle apple purée (125 g)
Preheat the oven to 180°C (356°F).
First, beat the butter and eggs until light and fluffy. Blend the oat drink with the dates, then add the Holle apple purée.
In a separate bowl, mix the dry ingredients, then gradually stir them into the egg mixture, alternating with the date-oat blend.
Grease two small baking tins, divide the batter evenly, and bake for about 30–40 minutes (don’t forget to do the toothpick test!)