Apple pancakes
Ingredients:
-
300 g spelt flour (Type 630)
-
4 eggs
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500 ml milk
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100 g natural yoghurt
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40 g melted butter
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2 tsp baking powder
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1 pinch of Ceylon cinnamon
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2 apples
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1 small jar of Holle Organic Pure Apple (125 g)
- A little butter for the tin
Preparation time: 45 Minutes
Method:
Preheat the oven to 200 °C (top and bottom heat). Line a deep baking tray with baking paper and lightly grease the edges.
Mix together the eggs, milk, yoghurt and melted butter. Add the flour, baking powder and cinnamon, and mix everything together to form a smooth batter.
Wash the apples, core them and cut them into very thin slices.
Spread the batter evenly over the baking tray and top with the apple slices.
Dot the Holle Organic Pure Apple jam in small dollops over the batter and lightly swirl it through with a spoon.
Bake in a preheated oven for about 20–25 minutes until golden brown. Then leave to cool briefly and cut into pieces.
Our tip
This pancake tastes really delicious even when cold and is ideal for preparing in advance. For younger children, cut the apple pieces particularly thinly and ensure they have a soft texture.