All about our little ones / Recipes / No Bake Blackberry-Cheesecake
No Bake Blackberry-Cheesecake
FROM 3 YEARS
Ingredients for the dough:
- 250 g Holle Organic Spelt Biscuit
- 70 g butter
Ingredients for the blackberry-mass:
- 450 g cream cheese
- 100 g fresh, mashed blackberries
- 150 g sugar
- 4 tsp lemon juice
- ¼ tsp vanilla bean
- sprinkle of salt
Additional Ingredients:
- 340 g cream
Preparation
1. Mix the crumbled Holle Organic Spelt Biscuit with fluid butter and fill into cake tin, press down and put into the fridge for 2 hours.
2. Mix the ingredients for the blackberry-mass. Whip cream in a different bowl and mix with the blackberry-mass when ready.
3. Fill the blackberry-mass on top of the dough and leave in the fridge over night.
Then the tasty No Bake Blackberry Cheescake from 3 years is ready!
Good appetite!