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All about our little ones / Recipes / Breakfast muffins

Breakfast muffins


Ingredients (for 6 muffins):

  • 3 ripe bananas
  • 150 ml Holle organic oat drink
  • 100 g oat flakes
  • 150 g flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tbsp almond paste
Preparation time: 5 minutes


First mash the bananas with a fork. Then put all the ingredients in a mixing bowl and mix well with a hand mixer. Grease the muffin tray well and then fill in the batter. Bake in a preheated oven at 180° C for 25-20 minutes.

The muffins can be spiced up with apple pieces, blueberries or raspberries, raisins, nuts or seeds, according to your liking.

Used products

Breakfast muffins

Organic Oat Drink

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