All about our little ones / Recipes / Traditional gingerbread
Traditional gingerbread
FROM 1 YEAR
Ingredients:
- 200g honey
- 2 tbsp Holle Organic Baby Weaning Oil
- 1 tbsp Holle Organic Fruit Jar Apple & Banana with Spelt
- ½ stick vanilla pulp
- 500g organic wholemeal spelt flour
- 1 package baking powder
- 1 egg
- 6 tbsp milk or plant-based milk
- Freshly ground spices of cinnamon, allspice, star anise, cardamom and cloves
Preparation
Heat honey in a saucepan so that it becomes liquid. Add vanilla, oil and fruit puree. Let it cool down a bit. Meanwhile, mix flour with baking powder and sift, add spices. Add to honey mixture, add egg. Work with dough hook until smooth. Add enough milk so that the dough kneads well. Roll out dough on baking paper, as it will stick. Cut out shapes and bake on a baking sheet covered with baking paper in the oven (baking time: 10 minutes at 180 degrees). After cooling, decorate as needed.