All about our little ones / Recipes / Banana Muesli Crumble
Banana Muesli Crumble
Ingredients:
- 200g muesli of your choice
- 6 tbsp maple syrup
- 1 tbsp dark cocoa powder
- 60g dark chocolate chips
- 40g melted butter
- 1 pinch of salt
- 100g Greek yoghurt
- 2 tbsp lemon juice
- 1 Banana Lama squeeze pouch
Prep time: 40 minutes
Preparation:
1. Preheat the oven to 170 °C (top and bottom heat). Line a baking tray with baking paper. Mix all the ingredients together evenly in a bowl. Spoon the mixture onto the baking paper and spread it out loosely. Bake for 15–20 minutes, turning once during baking. Then leave to cool completely.
2. Stir the yoghurt with the maple syrup and lemon juice until smooth. Divide the fruit purée evenly between 4 small or 6 large glasses. Sprinkle 2–3 tbsp of granola over each one.
3. Divide the yoghurt evenly between the glasses and top with the remaining granola. Serve straight away.