All about our little ones / Recipes / Sugar-free courgette brownie
Sugar-free courgette brownie
Ingredients:
- 50g courgette
- 1/2 ripe banana
- 2 tsp Holle apple and peach purée
- 2 tbsp fine oat flakes
- 1 egg
- 1 tsp baking powder
- 50g flour
- 1 tbsp cocoa powder
- 4 Holle A-B-C biscuits
Prep time: 30 minutes
Preparation:
Preheat the oven to 180 °C. Finely grate the courgette. Mash the banana and mix with the egg and oil. Crumble the chocolate biscuits and fold them in along with the rolled oats and baking powder. Mix everything together until smooth and pour into a small baking tin lined with baking paper.
Bake for approx. 20–25 minutes, until the brownie is cooked through but still nice and moist inside. Leave to cool completely, then cut into small pieces.
💡 Tip: The brownies are deliberately kept soft – perfect for little hands and also great for taking on the go.