All about our little ones / Recipes / Valentine’s Day Cupcakes
Valentine’s Day Cupcakes
Ingredients:
- 150 g flour (e.g., spelt or wheat)
- 1 tsp baking powder
- 125 g Holle Pure Apple
- 1 egg
- 3 tbsp mild oil (e.g., canola oil)
- 2–3 tbsp water or plant-based milk
- Holle Oat-Raspberry Hearts for decoration
Prep time: 35 minutes
Preparation:
Preheat the oven to 170 °C (top and bottom heat). Mix all the ingredients together until you have a smooth batter. The batter should fall off the spoon easily. Spoon the batter into small cupcake liners and bake for about 15–20 minutes. Let cool. Meanwhile, whip the cream and pipe it onto the cupcakes using a pastry bag. Then top each one with an oat-raspberry heart and enjoy.