All about our little ones / Recipes / Fruity Yoghurt Pouche Ice Cream
Fruity Yoghurt Pouche Ice Cream
Ingredients:
- A little natural yoghurt
- Mashed bananas and berries
- A fruit pouch of your choice
Prep time: 15 minutes
Preparation:
Grab an ice lolly mould. Mix some natural yoghurt with a mashed-up banana and some berries. Now pour some of your favourite fruit purée into the mould (a perfect way to use up leftovers) and spoon the fruit yoghurt on top. For a few extra nutrients, you can also stir in half a teaspoon of almond butter. Now pop the ice lollies in the freezer for about 4 hours, depending on their size.