½ jar of Holle Organic Junior Jar Apple with Fruits of the Forest or 100g of another Holle Organic Fruit Jar
3 plums, washed, cut into small pieces
Beat egg whites until stiff. Mash bananas, add Fruit Jar, oil and egg yolks. Mix and sift flour and baking powder, add to fruit mixture. Add ground almonds, mix. Gently fold in egg whites. Pour half of batter into buttered, floured springform pan with tube bottom. Mix cocoa powder into other half of batter and spread on top of batter that is in batter. Run a fork through the dough in a spiral shape. Preheat oven to 180 degrees/gas mark 2-3 (baking time: 60 minutes).
Bring plum pieces and Junior Jar / Fruit Jar to a brief boil in saucepan. Spread cooled cake with cream cheese, spread fruit mixture on cake.