All about our little ones / Recipes / Spinach Noodles
Spinach Noodles
Ingredients:
- 100g soft-cooked pasta
- 1 handful of fresh spinach or 50 g gently steamed frozen spinach
- 2 tbsp cream cheese
- 1–2 tsp Holle Organic Olive Oil
- a little pasta cooking water
Prep time: 15 minutes
Preparation:
Briefly steam the spinach until tender, then purée it finely with the cream cheese. Stir in a little of the pasta cooking water until creamy. Mix in the cooked pasta and, finally, stir in the Holle Organic Olive Oil. Depending on the child’s developmental stage, purée, mash, or serve the pasta whole.
💡 Tip: The olive oil not only adds flavor but also helps the body absorb the fat-soluble vitamins in the spinach.