Pouche Ice

Perparation:

Fill the ice lolly moulds with fruit pouches (plain or mixed).
Mix in a creamy ingredient of your choice (e.g. natural yoghurt, coconut yoghurt or skyr). Stir in a little nut butter.
Insert the sticks and freeze for at least 4 hours.
Done!

Our tip: You can also freeze the Quetschies on their own – but adding yoghurt or skyr makes them particularly creamy.